Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Parmesan Sauce and Asparagus

No recipe image available.A simple béchamel sauce flavored with Parmesan cheese is served over crisp-tender asparagus.

Recipe Ingredients:

1/4 cup butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
1/2 cup (1 1/2 ounces) grated Wisconsin Parmesan cheese
2 pounds asparagus, crisp-tender cooked and drained

Cooking Directions:

  1. In 2 quart saucepan melt butter; stir in flour and salt. Gradually stir in milk. Cook, stirring constantly, until thickened. Cook an additional 2 minutes.
  2. Gradually add Parmesan cheese; stirring until cheese is melted.
  3. Add asparagus; reheat over very low heat.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.