Zucchini-Tomato Casserole

A simple layered casserole of sliced zucchini, tomatoes, onion and mushrooms topped with mozzarella cheese.

Recipe Ingredients:

1/4 cup butter
3 medium zucchini, sliced 1/8-inch thick
1/8 teaspoon garlic powder
4 medium tomatoes, sliced 1/4 inch thick
1 large onion, sliced 1/8 inch thick
1/2 pound fresh mushrooms, sliced 1/8 inch thick
1/2 cup shredded mozzarella cheese

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Sauté zucchini in butter with a light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in a lightly greased, 2-quart casserole. Top with cheese.
3. Bake for 15 minutes.

Makes 4 servings.