Zucchini Wisconsin-Style

Cooked, crisp-tender slices of zucchini are combined with a simple cheddar cheese and yogurt mixture and topped with bacon crumbles and bread croutons.

Recipe Ingredients:

4 cups thinly sliced zucchini
3/4 cup (6 ounces) shredded Wisconsin Cheddar cheese
1/2 cup plain yogurt
1 large egg, beaten
1 tablespoon all-purpose flour
1/4 cup croutons
3 strips bacon, crisply cooked and crumbled

Cooking Directions:

1. Cook zucchini until crisp-tender. Drain.
2. Stir together cheese, yogurt, egg and flour.
3. Gently stir in zucchini.
4. Turn into buttered 1 1/2 quart casserole.
5. Sprinkle top with croutons and bacon.
6. Bake in a preheated oven at 350°F (175°C) for 30 minutes.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.