Asian-Style Salmon Noodle Soup

A can of salmon and a package of ramen noodles are the base ingredients for a quick and easy Asian-style soup.

Recipe Ingredients:

1 (14.75-ounce) can salmon
1 cup thinly sliced carrots
1 (3-ounce) package ramen noodle soup
2 cups trimmed pea pods
4 green onions, cut into 1 inch pieces
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
2 garlic cloves, finely minced
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
1/4 teaspoon sesame oil

Cooking Directions:

1. Drain and flake salmon, set aside.
2. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil.
3. Break ramen noodles into 4 pieces and drop into water. Simmer 1 1/2 minutes.
4. Stir in peas, onions, garlic, ginger and salmon. Simmer 1 1/2 minutes.
5. Gently stir in remaining ingredients, including seasoning package and serve.

Makes 4 servings.