Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Black Bean and Lamb Chili

No recipe image available.Spicy, ground lamb and black bean chili. Serve with a light sprinkling of shredded cheddar cheese, cornbread or a cornmeal muffin.

Recipe Ingredients:

2 (16-ounce) cans black beans, drained
Vegetable cooking spray
1 pound ground lamb, lean
1/2 cup chopped onion
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon ground red pepper (cayenne)
3 (8-ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 (14-ounce) can no-salt-added chicken broth
2 (4-ounce) cans diced green chiles, undrained

Cooking Directions:

  1. Coat a large Dutch oven with cooking spray; place over a medium to high heat until hot. Add lamb and onion, and cook until browned, stirring often.
  2. Add chili powder and remaining ingredients and bring to a boil. Reduce heat and simmer uncovered, 15 minutes, stirring occasionally.

Makes 6 servings.

Recipe provided courtesy The Michigan Bean Commission.