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Black Bean Soup

Black Bean SoupA spicy Caribbean-style black bean soup with jerk seasoning.

Recipe Ingredients:

2 tablespoons Caribbean jerk seasoning
4 (15-ounce) cans black beans, drained
2 1/2 cups water
1/3 cup olive oil
1/4 cup fresh lime juice
1 MAGGI Chicken Flavor Bouillon Cube, crumbled
1 (7.6-ounce) can NESTLÉ Media Crema for accompaniment
1 red onion, chopped for accompaniment
Lime wedges for accompaniment

Cooking Directions:

  1. Toast Caribbean jerk seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.
  2. Pour seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.
  3. Pour mixture back into saucepan; cook over medium heat, stirring constantly, until heated through and thickened. Season with salt, if desired.
  4. Top with media crema and onion. Serve with lime wedges.

Makes 4 to 5 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.