Looking for something different to serve for dessert? Try this soup. It is very impressive and quite easy.
6 cups blueberries (fresh or frozen)
2 cups diced mango
1/2 cup granulated sugar
2 tablespoons lime juice
1 teaspoon ground cardamom or cinnamon
1 cup apple juice
- In a saucepan, combine blueberries, diced mango, sugar, lime juice and cardamom. Over medium-high heat, bring mixture to a boil; cook and stir until sugar dissolves, about 7 minutes.
- Transfer to a blender and purée until completely smooth. Stir in apple juice and chill in refrigerator until serving. Serve in martini or margarita glasses.
Makes 6 to 8 servings.
Recipe provided courtesy of Cheryl Tallman and Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).