Cheesy Vegetable Chowder

Rich Welsh rarebit and creamy potato soup blend perfectly in this quick-to-fix chowder. Serve with a loaf of warm, crusty bread and cool, crisp green salad.

Recipe Ingredients:

3 tablespoons butter or margarine
1/3 cup sliced celery
1/3 cup chopped green onions
1 (10-ounce) package frozen Welsh rarebit, defrosted according to package directions
1 (10.75-ounce) can condensed cream of potato soup
1 1/2 cups milk
1 1/2 cups frozen corn
1/3 cup frozen peas
1/4 teaspoon red pepper sauce
Real bacon crumbles

Cooking Directions:

1. Melt butter in large skillet. Add celery and onion; cook for 5 minutes.
2. Add Welsh rarebit, soup, milk, corn, peas and red pepper sauce. Bring to a boil; reduce heat to low. Cook for 10 minutes.
3. Serve topped with bacon crumbles.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.