Cheesy Vegetable Chowder Soup
Frozen hash brown potatoes and mixed vegetables provide a quick and easy shortcut for this cheesy chowder.
8 cups chicken broth
1 1/2 cups chopped onions
1 (16-ounce) can frozen mixed vegetables
1/8 teaspoon ground pepper
1 (16-ounce) package frozen hash brown potatoes
1/2 cup chopped celery
2 tomatoes, seeded and chopped
2 1/2 pounds processed cheese spread
- Combine chicken broth, chopped onions, frozen mixed vegetables, pepper, frozen hash brown potatoes, chopped celery, and chopped tomatoes. Cook for 1 hour or until the vegetables are tender.
- Add processed cheese spread and heat just until the cheese is melted and smooth.
Makes 8 servings.