Clear Fish Soup

An Asian fish soup with cod, spinach and bamboo shoots in chicken broth and seasoned with salt and peanut oil.

Recipe Ingredients:

4 cups chicken broth
1/2 pound cod
1/2 pound spinach
1/2 cup bamboo shoots, sliced
1 teaspoon salt
1 tablespoon peanut oil

Cooking Directions:

1. Heat chicken broth. Cut cod into 1 x 2-inch pieces and add to the chicken broth with trimmed spinach and sliced bamboo shoots. Do not return to a boil. Add salt and peanut oil. Cook for 3 minutes.

Makes 4 servings.