Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Corn, Red Pepper and Leek Soup

No recipe image available.An exceptional cream soup with corn, red bell pepper and leeks.

Recipe Ingredients:

2 tablespoons butter
3 leek ribs, cleaned and chopped
1 red bell pepper, seeded and chopped
2 cups loose-pack frozen corn kernels
6 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
2 tablespoons chopped flat-leaf parsley

Cooking Directions:

  1. Heat butter in a large skillet and cook chopped leek ribs until soft, about 5 minutes.
  2. Add chopped red bell pepper and cook 5 more minutes.
  3. Add corn and cook for 3 minutes.
  4. Add chicken broth and bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes.
  5. Pour into a food processor or blender fitted with a steel blade and process until smooth.
  6. Return to a saucepan and add cream, salt, white pepper, cayenne pepper, and chopped parsley. Heat through.

Makes 8 servings.