Cream of Cauliflower Soup
Adding nonfat dry milk increases the 'creaminess' without adding extra fat to this tasty cream of cauliflower soup seasoned with cheddar cheese.
Recipe Ingredients:
1 red onion, sliced
1 tablespoon butter
2 tablespoons all-purpose flour
3 tablespoons NESTLÉ® CARNATION® Nonfat Dry Milk
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 1/2 cups milk
1 pound cauliflower, chopped
1 cup shredded cheddar cheese
Cooking Directions:
- In a saucepan, sauté sliced red onion in butter over medium heat until soft. Stir in flour and powdered milk and cook until bubbly. Gradually add evaporated milk, milk, mixing well.
- Add chopped cauliflower and bring to a boil. Reduce the heat and simmer until the carrots are tender, about 10 minutes.
- Place the soup in a food processor or blender and purée until smooth. Stir in shredded cheddar cheese.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.