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Cream of Zucchini Soup

No recipe image available.Cream of zucchini soup seasoned with curry powder.

Recipe Ingredients:

3 tablespoons minced onions
2 tablespoons butter or margarine
2 cups chicken broth
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 pounds sliced zucchini
1 (8-ounce) container sour cream

Cooking Directions:

  1. In a medium saucepan sauté minced onion in butter until tender.
  2. Add chicken broth, curry, salt, and pepper. Bring to a boil; reduce heat. Add sliced zucchini; cover and simmer until the zucchini is tender about 5 minutes.
  3. Stir in sour cream. Pour into a food processor or blender and process until smooth. Cover; serve chilled.

Makes 6 servings.

Recipe is the property of Nestlé® and, used with permission.