Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Garden Vegetable Soup

Garden Vegetable SoupThis hearty and satisfying soup features garden fresh vegetables, zucchini, corn and tomatoes in a creamy two-cheese broth.

Recipe Ingredients:

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups (16 ounces) reduced-sodium chicken broth
1 cup shredded Wisconsin Colby cheese
1 cup shredded Wisconsin Medium Cheddar cheese
2 medium zucchini, chopped
1 cup fresh or frozen corn kernels
3 tomatoes, seeded and chopped

Cooking Directions:

  1. In a 3 quart saucepan, heat butter until sizzling; stir in flour. Cook over medium heat until bubbly.
  2. Gradually add milk; stir until smooth.
  3. Add chicken broth; continue cooking until slightly thickened.
  4. Stir in cheese until smooth.
  5. Add remaining ingredients.
  6. Cook over low heat for 4 to 5 minutes, until vegetables are heated through.

Makes 6 servings.

Tip: Try Wisconsin Sharp Cheddar for a stronger flavor.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.