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Healthy Bean Soup

No recipe image available.A healthy soup that tastes good. Using canned broth makes this hearty soup fairly quick, yet it tastes like it was made from scratch.

Recipe Ingredients:

4 cups chicken broth
4 carrots, peeled diced
3 onions, diced
1 tablespoon olive oil
4 celery ribs, chopped
4 cloves garlic, finely crushed
1 turnip, peeled and diced
2 (15-ounce) cans pinto beans, drained and rinsed
1 teaspoon chopped fresh cilantro
1 teaspoon crushed dried tarragon
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce

Cooking Directions:

  1. Heat chicken broth in a large saucepan or Dutch oven.
  2. Meanwhile, in a skillet, sauté onions and carrots in olive oil. Add to chicken broth with celery ribs, garlic cloves, turnip, pinto beans, cilantro, tarragon and cumin. Season with liquid hot pepper sauce; simmer for 1 hour. Serve hot.

Makes 4 servings.