Maggi Beefy Onion Soup

This beefy onion soup recipe has mouthwatering flavors of caramelized onions, beef broth, sherry and white wine embellished with toasted baguette slices topped with Parmesan cheese.

Recipe Ingredients:

3 tablespoons olive oil
8 cups sliced yellow or brown onions
2 bay leaves
1 cup dry sherry
1 cup dry white wine
8 MAGGI Beef Flavor Bouillon Cubes, dissolved in 6 cups hot water
2 cups (6 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
8 toasted baguette slices

Cooking Directions:

1. Heat oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.
2. Add bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.