New Mexican Chili Posole
Posole is a Mexican-inspired hominy and pork stew seasoned with green chiles and chili powder.
3 pounds boneless pork roast
1 (30-ounce) can hominy, drained
1 (4-ounce) can diced green chile peppers
2 teaspoons chili powder
1 garlic clove, chopped
1/4 teaspoon salt
1/2 teaspoon dried oregano
2 cups shredded cheddar cheese
- Dice boneless pork roast and brown in a large skillet. Add hominy, chiles, chili powder, chopped garlic clove, salt, oregano. Cover and simmer for about 2 hours, or until the meat is tender. Add water if necessary.
- Transfer to a baking dish and top with shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) until the cheese is bubbly.
Makes 6 servings.