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Pasta and Vegetable Stew

Pasta and Vegetable StewNeed a quick, hearty meal after a fun day with the family? Serve this mouthwatering stew with Italian bread and your meal is complete! Ready in less than 30 minutes, this is one dish the whole family will enjoy.

Recipe Ingredients:

1 (9-ounce) package BUITONI® Three Cheese Tortellini, prepared according to package directions, drained
1 (15-ounce) container BUITONI® Marinara Sauce
1 (14.5-ounce) can reduced-sodium chicken broth
1 (16-ounce.) package frozen mixed vegetables

Cooking Directions:

  1. Combine sauce and broth in large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.
  2. Cook for 10 to 12 minutes or until vegetables are tender. Stir in pasta; heat through.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 299 Calories from Fat: 64 Total Fat: 7 g Saturated Fat: 3 g Cholesterol: 38 mg Sodium: 965 mg Carbohydrates: 46 g Dietary Fiber: 6 g Sugars: 11 g Protein: 11 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.