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Pat's Real Texas Chili

No recipe image available.Pat's Real Texas Chili brings the Lone Star state to mind with browned chunks of beef seasoned in garlic and herbs. Made without beans this slowly-simmered dish fills the air with a rich, spicy aroma.

Recipe Ingredients:

2 tablespoons vegetable oil
3 pounds chuck steak, cut in 1-inch cubes
4 tablespoons chili powder
2 teaspoons ground cumin
2 cloves garlic, peeled and chopped
1 teaspoon crushed dried oregano
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups beef broth

Cooking Directions:

  1. Heat oil in large skillet; brown meat on both sides. Add chili powder (up to 6 tablespoons for spicier taste), cumin, garlic and oregano.
  2. In a small bowl, combine flour, salt and pepper. Stir in a small amount of broth; set aside.
  3. Add remaining broth along with flour mixture to skillet; stir to mix. Simmer for 2 to 3 hours over low heat, stirring periodically, until meat is tender. Serve hot.

Makes 12 servings.