Refreshing Peach Soup
A luscious purée of fresh peaches seasoned perfectly with sugar, lemon and sour cream with just a hint of cinnamon. Makes a refreshing starter or ending course for a spring or summer meal.
2 cups coarsely chopped peaches
1/3 cup granulated sugar
1/4 cup lemon juice
1/8 teaspoon ground cinnamon
1 cup water
3/4 cup dairy sour cream
- Place peaches, sugar, lemon juice and cinnamon in blender container or food processor work bowl. Cover and process until smooth.
- Add water and sour cream; blend until smooth. Serve.
Makes 5 servings.
Variation: Omit sugar. Substitute 1 (29-ounce) can peaches in heavy syrup for fresh peaches. Drain peaches, reserving syrup. Add 1/2 cup syrup with peaches. Reduce water to 1/2 cup.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.