Texas Red Chili
A fiery hot bowl of red, Texas-style.
3 pounds round steak, diced
1 cup chopped onion
4 garlic cloves, crushed
1/4 cup vegetable oil
2 cups tomato sauce
2 tablespoons red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
4 jalapeños, seeded and chopped
1 cup shredded cheddar cheese
- Heat oil in a large skillet. Add diced round steak, finely chopped onion, and crushed garlic cloves. Cook over medium heat until the beef is brown; drain. Stir in tomato sauce, red pepper flakes, cumin, coriander, and chopped jalapeños; heat to boiling. Reduce the heat, cover, and simmer, stirring occasionally, until the beef is tender, about 2 hours.
- Sprinkle with shredded cheddar cheese and heat until the cheese is melted.
Makes 6 servings.