Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Thai Red Curry Soup with Chicken and Vegetables

No recipe image available.Authentic Thai red curry soup with chicken and vegetables.

Recipe Ingredients:

2 tablespoons corn oil
1 tablespoon Thai red curry paste
12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
4 ounces green beans, cut into 1-inch lengths
2 small Japanese eggplants, cut into 1-inch pieces
3 cups canned low-salt chicken broth
3 cups canned unsweetened coconut milk
1 tablespoon fish sauce (nam pla)
1/4 cup chopped fresh basil
Salt and freshly ground black pepper

Cooking Directions:

  1. Heat oil in heavy large saucepan over medium heat. Add curry paste; stir until fragrant, about 1 minute.
  2. Add chicken; stir 2 minutes.
  3. Add green beans and eggplant pieces; stir 1 minute.
  4. Add broth, coconut milk and fish sauce; bring to boil. Reduce heat; simmer until vegetables are tender, about 12 minutes. Season with salt and pepper. Stir in basil and serve.

Makes 4 servings.