Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Thai Pumpkin Soup

Thai Pumpkin SoupThis velvety, intensely flavored soup will delight your guests and family.

Recipe Ingredients:

2 cups water
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (11.5-ounce) can mango nectar
3 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
2 cloves garlic, finely chopped
1 teaspoon finely chopped fresh ginger or 3/4 teaspoon ground ginger
1/4 to 1/2 teaspoon crushed red pepper
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
2 tablespoons finely chopped green onion
1/4 cup finely chopped cilantro - divided use
1/2 cup NESTLÉ Table Cream or half-and-half (light cream)

Cooking Directions:

  1. Combine water, pumpkin, nectar, bouillon, garlic, ginger and crushed red pepper in large saucepan. Cook over medium-high heat, stirring occasionally, for 8 to 12 minutes or until mixture comes to a boil. Reduce heat to low.
  2. Stir in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil. Stir in cream. Sprinkle with remaining 3 tablespoons cilantro before serving.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 270 Calories from Fat: 150 Total Fat: 17 g Saturated Fat: 7 g Cholesterol: 20 mg Sodium: 780 mg Carbohydrates: 27 g Dietary Fiber: 6 g Sugars: 18 g Protein: 6 g.

Recipe and photograph are the property of Nestlé® and, used with permission.