Turkey Soup Continental
This creamy based soup is seasoned with a wonderful mix of herbs and spices.
2 tablespoons chopped onions
1/4 cup butter, melted
1 cup chopped turkey
2 cups diced potatoes
1 cup diced celery
2 cups chicken broth
1 cup cream style corn
2 cups half-and-half (light cream)
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
2 tablespoons chopped flat-leaf parsley
- In a large kettle sauté finely chopped onions in melted butter. Add chopped turkey, diced potatoes, diced celery, and chicken broth. Simmer until the vegetables are tender-crisp.
- Add cream style corn, half-and-half, salt, paprika, ginger, pepper, and chopped parsley. Heat thorough, stirring occasionally.
Makes 6 servings.