Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Vegetable Stock

No recipe image available.Stocks and broths are the 'flavor base' for making soups, gravies and sauces, or for cooking vegetables and rice and more.

Recipe Ingredients:

2 leeks, cleaned and chopped
4 Spanish onions, peeled and chopped
6 celery ribs, chopped
1 celery root
2 carrots, peeled and chopped
2 red bell peppers, seeded and chopped
1 rutabaga, peeled and cut up
1 fennel bulb, peeled and cut up
6 tomatoes, chopped
1 pound button mushrooms
2 garlic heads, cut in half
2 parsnips, peeled and cut up

Cooking Directions:

  1. Place the vegetables in a large pot. Cover with cold water and bring to a boil. Simmer for 1 hour, skimming away any impurities that rise to the top. Strain and reduce to about 1 1/2 quarts.

Makes 1 1/2 quarts or 6 cups.

Tip: Vegetables may be omitted or substituted, depending on the flavor desired.

For Blond Vegetable Stock: Use 6 leeks, 4 Spanish onions, 8 stalks of celery, and 2 celery roots and follow the method above.