Vodka Soup with Mushrooms
This delightfully creamy soup offers an inviting touch to meals.
1 (14.5-ounce) can chicken or vegetable broth
1 (15-ounce) container BUITONI Refrigerated Vodka Sauce
1 cup half-and-half (light cream)
2 cups (6 ounces) sliced mushrooms
2 tablespoons thinly sliced fresh basil leaves
- Combine broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir in basil.
Makes 4 servings.
Tip: For a lighter version, use 1 cup whole milk in place of half-and-half (light cream).
Nutritional Information Per Serving (1/4 of recipe): Calories: 190 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 8 g Cholesterol: 45 mg Sodium: 1000 mg Carbohydrates: 10 g Dietary Fiber: 1 g Sugars: 6 g Protein: 6 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.