White Chili Chicken

Serve this flavorful chicken chili topped with shredded Monterey Jack cheese, salsa, a dollop of sour cream, cilantro and a squeeze of lime.

Recipe Ingredients:

2 cups chopped onion
2 large cloves garlic, minced
1 tablespoon olive oil
2 (15-ounce) cans white beans, drained
1 (14.5-ounce) can chicken broth
2 (4-ounce) cans diced green chiles
2 tablespoons Italian seasoning
4 cups cubed, cooked chicken breast
Shredded Monterey Jack cheese
Salsa
Chopped fresh cilantro
Lime wedges
Tortilla Chips

Cooking Directions:

1. Sauté onion and garlic in oil in a 4-quart stockpot until onions are tender.
2. Stir in beans, chicken broth, chiles and seasoning. Bring to boil; reduce heat and simmer 10 minutes.
3. Stir in chicken; heat through. Garnish each serving with cheese, picante sauce and cilantro.

Makes 4 servings.

Recipe courtesy of Washington Fryer Commission.