Grilled Turkey Breast with Cherry Sauce

Grilled, bone-in-turkey breast served with a tantalizing spiced cherry sauce.

Recipe Ingredients:

1 Honeysuckle White® turkey breast (approximately 5 pounds)
1 (21-ounce) can cherry pie filling
2 tablespoons soy sauce
2 tablespoons cooking sherry
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Cooking Directions:

1. In small saucepan, over low heat, combine remaining ingredients. Simmer 5 minutes to blend flavors. Use a blender to purée 1/2 cup sauce.
2. Brush puréed sauce over turkey breast during last 10 minutes of grilling time.
3. Remove turkey breast from grill and let stand 15 minutes.
4. To serve, slice breast, arrange slices on platter, and top with remaining warm sauce.

Makes 10 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.