Grilled Turkey Breast
with Emmenthaler Cheese & Prosciutto

Marinated and grilled turkey breast stuffed with cheese and prosciutto ham.

Recipe Ingredients:

Marinade:
1 1/2 cups white wine
1 1/2 teaspoons fennel seeds, crushed
1 clove garlic, crushed
2 teaspoons soy sauce
1/2 teaspoon black pepper
5 teaspoons lemon juice
1/2 cup vegetable oil
1 teaspoon salt
3 green onions, chopped

Turkey:
3 1/2 pounds Honeysuckle White® Turkey Breast
1/4 pound sliced prosciutto ham
1/4 pound Emmenthaler cheese
Toothpicks

Cooking Directions:

1. Mix all marinade ingredients, except for green onions, in blender or food processor. Process for 2 minutes. Reserve 1/2 cup for basting.
2. Add green onions to the remaining (2 cups) marinade and pour over turkey. Marinate at room temperature for 30 minutes turning turkey often to coat. (Important: discard used marinade - never use for basting.)
3. Make a deep cut in the turkey breast. Insert slices of prosciutto, then cheese until all slices are used up. Close the opening with toothpicks.
4. Place turkey skin side down and sear for 3 to 4 minutes. Baste with reserved, unused marinade and turn again.
5. Cook turkey in a covered grill for 20 minutes or until temperature reaches 170°F (approximately 75°C).

Makes 10 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.