Skillet Turkey Cutlets

Breaded and sautéed turkey cutlets served with pan-seared carrots, onion, mushrooms and spinach with a sprinkling of Parmesan cheese.

Recipe Ingredients:

1/2 cup dry bread crumbs
1 pound turkey cutlets
1 large egg, beaten
1/4 cup olive oil
2 tablespoons butter
2 carrots, sliced
1 onion, chopped
2 cups sliced mushrooms
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
1/2 pound spinach
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1. In a shallow dish, place dry bread crumbs.
2. Dip sliced turkey in beaten egg, then the bread crumbs.
3. In a skillet, heat olive oil and fry the turkey until browned. Remove the turkey and wipe out the skillet.
4. Add butter to skillet and sauté sliced carrots, and diced onion. Cook and stir for 5 minutes.
5. Add sliced mushrooms, seasoned salt, and lemon pepper, cook for 1 to 2 minutes, stirring frequently.
6. Add spinach and cook just until wilted.
7. Return the turkey to skillet, sprinkle with grated Parmesan cheese, and heat through. Serve immediately.

Makes 4 servings.