Turkey & Hash Brown Bake
This scrumptious meal couldn't be easier! Simply mix a few ingredients and bake until golden The result? A whole meal in one dish! This is also an ideal dish to use leftover holiday turkey.
1 (16-ounce) package or 4 1/2 cups frozen, shredded hash brown potatoes
2 cups chopped frozen or fresh broccoli
8 ounces sliced turkey, cut into 1/2-inch pieces (about 2 cups)
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (10-ounce) can condensed fat-free cream of chicken soup
1/2 cup shredded Parmesan cheese
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper
- Preheat oven to 350ºF (175ºC). Grease 13x9x2-inch baking dish.
- Combine all ingredients in large bowl until well blended. Pour into prepared baking dish.
- Bake for 50 minutes or until heated through. Cool for 10 minutes before serving.
Makes 4 servings.
Looking to reduce the fat? Use NESTLÉ® CARNATION® Lowfat 2% or Fat Free Evaporated Milk in place of the evaporated milk for creaminess but with less fat.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.