Turkey & Stuffing Casserole
This is a great dish for leftover turkey. Recipe submitted by Mary Ann, Ocala, Florida.
3 cups Honeysuckle White Whole Turkey, cooked, chopped or sliced (leftover pieces)
1 (16-ounce) package stuffing mix
1 (2.8-ounce) can onions, french fried
1 (10-ounce) can condensed cream of chicken soup
1 cup milk
- Prepare stuffing mix according to instructions on box and stir in 1/2 can fried onions. Spoon stuffing mixture into a greased, 9-inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
- Combine soup, milk, and turkey, then pour into stuffing shell.
- Bake, covered, in a preheated oven at 350°F (175°C) for about 30 minutes.
- Top with remaining fried onions and bake uncovered for 5 more minutes.
Makes 10 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.