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Turkey and Rice Quiche

Turkey and Rice Quiche This is a versatile dish, offering a savory way to prepare cooked (or leftover) turkey.

Recipe Ingredients:

3 cups cooked rice
3 cups diced cooked turkey or chicken
1 tomato, seeded and diced
1/4 cup sliced green onion
1/4 cup diced green bell pepper
1 teaspoon dried basil leaves, crushed
1/2 teaspoon seasoned salt
1/8 teaspoon cayenne pepper
1/2 cup milk
3 large eggs, beaten
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly spray an 11x7x2-inch baking dish with vegetable cooking spray; set aside.. Combine rice, turkey, tomato, green onion, green bell pepper, basil, seasoned salt, cayenne pepper, milk and beaten eggs in a large bowl; mix thoroughly.
  2. Pour into prepared baking dish; bake for about 25 minutes or until center is nearly set.
  3. Remove from oven, sprinkle with cheddar cheese and mozzarella cheese. Return to oven and bake an additional 2 minutes or until cheese is melted.
  4. Allow to sit about 5 minutes before serving.

Makes 6 servings.

Recipe and photograph provided courtesy of USA Rice Federation.