Turkey Croquettes

Tasty crispy turkey cakes made with cooked turkey, bread crumbs, sautéed onion and fresh parsley. A great recipe for using leftover turkey.

Recipe Ingredients:

3 cups finely chopped cooked Honeysuckle White Turkey
1 1/2 cups seasoned dry bread crumbs
2 to 3 large eggs, lightly beaten
2 cups onion, chopped and sautéed
1 tablespoon fresh chopped parsley
Salt and ground black pepper, to taste

Cooking Directions:

1. In a large bowl combine the turkey, bread crumbs, 2 eggs and sautéed onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Add parsley, salt and pepper to taste, mix well and form into small patties.
2. Heat oil in a large skillet over medium heat and fry croquette patties in oil until golden brown.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.