This quick and easy recipe gives delicious new life to leftover holiday turkey.
2 1/2 cups cooked shredded turkey breast meat
1 (10-ounce) can enchilada sauce - divided use
1/4 cup vegetable oil
8 (6-inch) corn tortillas
3/4 cup shredded Monterey Jack, or queso fresco cheese
- Combine turkey and 1/4 cup enchilada sauce in medium bowl. Pour remaining enchilada in small skillet; heat until warm.
- Heat vegetable oil in separate small skillet over medium-high heat for 2 to 3 minutes. Pass tortillas, using tongs, through oil to soften. Place on paper towels to soak. Pass tortillas through enchilada sauce.
- Place 1/4 cup turkey mixture down center of each tortilla; roll up. Place seam-side down on microwave-safe platter or baking dish. Top with remaining enchilada sauce; sprinkle with cheese.
- Bake in a preheated 350°F (175°C) oven for 10 to 15 minutes or microwave on HIGH (100%) power for 4 to 5 minutes or until heated through and cheese is melted.
Makes 4 (2 enchilada) servings.
Recipe and photograph the property of Nestlé® and Meals.com, used with permission.