Turn leftover holiday turkey into a delicious new dish layered with spinach soufflé and Parmesan cheese.
2 (12-ounce) packages STOUFFER'S Spinach Soufflé, defrosted according to package directions - divided use
1 (10.75-ounce) can condensed cream of chicken or mushroom soup, undiluted
3 tablespoons dry sherry or milk
2 tablespoons grated Parmesan cheese - divided use
1 1/2 cups diced, cooked turkey - divided use
- Preheat oven to 350°F (175°C).
- Combine soup, sherry and 1 tablespoon cheese in small bowl. Spoon ½ package spinach soufflé into 9x5-inch baking pan. Top with 1/3 turkey and 1/3 soup mixture; repeat two more times, ending with remaining spinach soufflé on top. Sprinkle with remaining cheese.
- Bake for 50 to 60 minutes.
Makes 4 to 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.