Turkey Mushroom Frittata

A frittata, an Italian open-face omelet, is a quick and easy dish that's perfect for brunch or supper.

Recipe Ingredients:

2 cups cooked and shredded Honeysuckle White Turkey
4 large eggs, lightly beaten
1 cup chopped onion
3 cloves garlic, minced
1 tablespoon olive oil
1/2 pound mushrooms, sliced
1 medium potato, cooked, peeled, cubed
1/2 teaspoon rosemary
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup chopped parsley
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1. Sauté onion, pepper and garlic for 3 minutes or until onions are translucent.
2. Add potato and mushrooms and cook 3 minutes.
3. Add rosemary, salt, pepper, turkey and beaten eggs and reduce heat to low. Cook for 10 to 15 minutes, until frittata is lightly brown and firm.
4. Top with Parmesan cheese and place under broiler for 3 minutes to brown.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.