Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Turkey Salad Casserole with Cheddar Cheese

Turkey Salad Casserole with Cheddar CheeseThis quick and easy casserole is a tasty way to use leftover holiday turkey. Serve hot with any leftover cranberry relish and dinner rolls you might still have on hand, too!

Recipe Ingredients:

4 cups cooked turkey, cubed
2 cups celery, chopped
2 cups seedless grapes
2 cups mayonnaise
1 cup slivered almonds
1 (4-ounce) can sliced mushrooms, drained
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon soy sauce
1 cup (4 ounces) Wisconsin Cheddar Cheese, shredded
2 cups potato chips, crushed

Cooking Directions:

  1. Preheat oven to 425°F (220°C).
  2. Mix first nine ingredients together and pour into buttered 2-quart baking dish. Cover with shredded cheese; top with crushed potato chips.
  3. Bake for 15 minutes or long enough to melt the cheese and blend the flavors.
  4. Serve hot.

Makes 6 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.