Turkey Tetrazzini

For a delicious use of leftover holiday turkey, try this quick and easy turkey tetrazzini.

Recipe Ingredients:

2 cups cooked and cubed Honeysuckle White Turkey
1 (10.75-ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 cup Parmesan cheese
2 tablespoons green onion, chopped
1 teaspoon parsley, dried
8 ounces spaghetti, cooked al dente according to package directions
Additional Parmesan cheese for sprinkling

Cooking Directions:

1. Place soup, water and cheese in a saucepan and heat to boiling, stirring frequently. Add the cooked turkey, green onion and parsley and heat thoroughly.
2. Serve turkey mixture over cooked spaghetti and sprinkle with additional Parmesan cheese.

Makes 6 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.