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Turkey Tostadas

Turkey TostadasRecipe courtesy of the National Turkey Federation.

Recipe Ingredients:

2 cups cooked turkey cut into 1/2-inch cubes
1 (1 1/2-ounce) package taco seasoning mix
Water, as needed
4 (6-inch) corn tortillas
1/4 cup canned refried beans
1/2 cup shredded pepper Jack cheese
1/2 cup tomatoes, chopped
1/2 cup shredded lettuce
2 tablespoons onion, chopped
1/2 cup taco sauce
1 cup sour cream
1 cup guacamole

Cooking Directions:

  1. In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning
  2. package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.
  3. Arrange tortillas on large cookie sheet. Bake in a preheated 375°F (190°C) oven 5 to 7 minutes or until tortillas are crispy and lightly browned.
  4. Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.
  5. To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 470; Total Fat: 24g; Saturated Fat: 12g; Cholesterol: 100mg; Total Carbs: 32g; Fiber: 5g; Protein: 31g; Sodium: 1270mg.

Recipe and photograph courtesy of the National Turkey Federation.