Turkey Zanzibar

East African-style grilled turkey breast tenderloins seasoned with curry, cumin and lemon.

Recipe Ingredients:

1 pound turkey tenderloins
1 tablespoon vegetable oil
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 lemon

Cooking Directions:

1. Brush turkey with oil and rub with curry, cumin, salt, and pepper. Squeeze lemon over the turkey and set aside.
2. Grill 5 to 6-inch from the heat source for 5 to 8 minutes on each side, or until cooked through.

Makes 4 servings.