Citrus-Rubbed Veal Chops & Mango Salsa
Simple, lime-seasoned veal chops are grilled and served with a flavorful, fresh mango salsa.
1 mango, diced (1/2-inch)
1/2 cup prepared salsa
1/4 cup minced red onion
2 tablespoons fresh lime juice
6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each)
1/2 teaspoon kosher or sea salt
1/2 teaspoon grated lime peel
- For Mango Salsa: Combine salsa ingredients in medium bowl; cover and refrigerate.
- Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.
Makes 6 servings.
Recipe and photograph provided courtesy of the Beef Industry Council.