Veal Rolls & Roulades
CooksRecipes has quality, kitchen-tested recipes for veal rolls and roulades that you can count on for successful deliciousness.
Lemon-Ginger-Prune Veal Roll
Boneless veal breast is a superb choice for a company meal, especially when stuffed with a spicy fruit filling and braised in Madeira.
Veal Breast Mushroom Roulade
An impressive entrée perfect for a special meal. Veal breast stuffed with a fresh rosemary, garlic and mushroom filling.
Veal Breast with Olive Mushroom Filling
An elegant entrée of veal breast, stuffed with an olive and mushroom filling, is browned and braised in Marsala and served with a reduction sauce.
- Bavarian Veal 1
- Bavarian Veal 2
- Lemon-Ginger-Prune Veal Roll
- Stuffed Veal Cutlets
- Veal Breast Mushroom Roulade
- Veal Breast with Olive Mushroom Filling
- Veal Birds Paprika
- Veal Rolls with Prosciutto
- Veal Roulades and Lamb Cutlets in Sauce
Return to Veal Recipes Index