Crème Brûlée Recipes

Crème brûlée, French for "burnt cream", is a satiny custard. It is served chilled yet glistens with a crisp caramelized sugar top, which when tapped with the back of a dessert spoon, shatters like glass.

Treat yourself and your loved ones to the smooth chocolaty taste of a truly luxurious dessert.

Creamy rice pudding is spooned over strawberries and topped with a crisp, brown sugar crust—a crème brûlée.

• Burnt Strawberry Cream
• Butterfinger® Creme Brulee
• Crème Brûlée
• Crème Brûlée with Spiced Rum
• Dark Chocolate Crème Brûlée
• Fig Crème Brûlée with Blue Cheese
• Rice Crème Brûlée
• Vanilla Nut Crème Brûlée

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