Crème Brûlée Recipes
Crème brûlée, French for "burnt cream", is a satiny custard. It is served chilled yet glistens with a crisp caramelized sugar top, which when tapped with the back of a dessert spoon, shatters like glass.
Treat yourself and your loved ones to the smooth chocolaty taste of a truly luxurious dessert.
Creamy rice pudding is spooned over strawberries and topped with a crisp, brown sugar crust—a crème brûlée.
- Burnt Strawberry Cream
- Butterfinger® Creme Brulee
- Crème Brûlée
- Crème Brûlée with Spiced Rum
- Dark Chocolate Crème Brûlée
- Fig Crème Brûlée with Blue Cheese
- Rice Crème Brûlée
- Vanilla Nut Crème Brûlée
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