Orange Country-Style Ribs

Tender and tangy, these country-style ribs are meaty enough to eat with a fork and knife. Serve with Coleslaw with Toasted Almonds, Hush Puppies and Good & Easy Baked Beans.

Recipe Ingredients:

2 pounds pork country-style ribs
1 (6-ounce) can tomato paste
1/2 cup brown sugar, packed
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper

Cooking Directions:

1. Cut ribs into 1-rib portions. For sauce, combine remaining ingredients; mix well.
2. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 minutes; turn ribs and cook, covered, 20 minutes more.
3. Brush ribs with sauce and cook, covered, 25 to 35 minutes more or till done, turning and brushing frequently with sauce.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.