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Teriyaki-Orange Country-Style Pork Ribs

Teriyaki-Orange Country-Style Pork RibsCountry-style ribs become very tender when cooked slowly at a low temperature. Raise the heat towards end of cooking time to brown them nicely. Serve with Chinese Cabbage Salad and Simple Roasted Potatoes.

Recipe Ingredients:

2 pounds country-style ribs
1/2 cup teriyaki marinade
1/3 cup orange marmalade

Cooking Directions:

  1. Preheat oven to 300°F (150°C).
  2. In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large roasting pan, sprayed with vegetable cooking spray. Cover well with foil and bake for 2 1/2 hours, until ribs are tender.
  3. Raise oven temperature to 425°F (220°C), uncover ribs and roast for 30 minutes to brown, watching to make sure they are not browning too quickly.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.