Teriyaki-Orange Country-Style Pork Ribs
Country-style ribs become very tender when cooked slowly at a low temperature. Raise the heat towards end of cooking time to brown them nicely. Serve with Chinese Cabbage Salad and Simple Roasted Potatoes.
2 pounds country-style ribs
1/2 cup teriyaki marinade
1/3 cup orange marmalade
- Preheat oven to 300°F (150°C).
- In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large roasting pan, sprayed with vegetable cooking spray. Cover well with foil and bake for 2 1/2 hours, until ribs are tender.
- Raise oven temperature to 425°F (220°C), uncover ribs and roast for 30 minutes to brown, watching to make sure they are not browning too quickly.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.