Mediterranean Pasta Salad
Leftover pork roast turns this refreshing Greek pasta salad into a satisfying main dish. Simply add your favorite bread and beverage to complete the meal.
3/4 pound cooked Peppered Pork Roast cut into thin strips
12 ounces penne or ziti pasta, cooked and drained
1 small cucumber, diced
6 ounces crumbled feta cheese
1 cup cherry tomatoes, halved
1/2 cup chopped fresh mint leaves
1/2 cup Greek vinaigrette dressing
- In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.