1/2 cup mayonnaise
1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
1/2 teaspoon fresh Florida lemon juice
36 Florida oysters, medium size, fried
1 (12-inch) loaf soft-crusted bread
3 cups Florida iceberg lettuce, shredded
1/2 cup Chipotle Mayonnaise
- For Chipotle Mayonnaise: Whisk together ingredients. Cover and chill until needed.
- To Assemble Po-Boy Sandwich: Cut loaf in half and slice each half lengthwise. Spread the cut side of bread halves with Chipotle Mayonnaise.
- Fill sandwich with fried oysters and lettuce, pressing gently to close.
Makes 2 servings.
Nutritional Information Per Serving (1/2 of recipe): Calories: 396; Calories From Fat: 174; Cholesterol: 144mg; Total Carbs: 33g; Protein: 23g.
Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.