Doughnut Recipes

Old-fashioned deep-fried doughnuts with a salted caramel glaze. Recipe by of Chef Jeremy Specto.

Tender on the inside, crispy on the outside lemon-flavored doughnut balls dusted with powdered sugar. Recipe by Chef Megan Garrelts

Made with ground pistachios and almond flour, these baked, gluten-free iced donuts will satisfy a sweet tooth any time of the day!

• Baked Doughnut Puffs
• Beignets 1
• Beignets 2
• Bread Machine Doughnuts
• Bunuelos
• California Raisin Beignets with Créme Anglaise
• Chisolini - Fry Bread
• Elephant Ears
• French Market Beignets
• French Puffs
• Grain-Free Honey-Soaked Pistachio Donuts
• Jelly Filled Buttermilk Doughnuts
• Lemon Crème Fraiche Idaho® Potato Doughnuts
• Long Island Crullers
• Mashed Potato Donuts
• New Mexican Sopaipillas
• Old-Fashioned Cake Doughnuts
• Potato Beignets
• Raised Doughnuts
• Raised Doughnuts with Milk Glaze
• Sour Cream Doughnuts
• Uruguayan Fried Cakes (Doughnuts)

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