Recipes for Pork Kabobs
Make-It-Mine Pork Kabobs
Kabob ingredients don't need to be limited to the vegetables listed, there are several ways to customize kabobs.
Southwestern Kabobs
To make these kabobs more colorful, try a combination of red, yellow and green peppers.
Tropical Pork Kabobs
Tantalizing tropical pork kabobs with pineapple, banana chunks and mandarin oranges, basted in a citrus glaze with a hint of cinnamon.
- Apricot-Basted Pork Sate with Grilled Fruit
- Apricot-Glazed Pork Kabobs
- Asian Pork and Pineapple Kabobs
- Caribbean Pork Kabobs
- City Pork Kabobs with Creamy Mushroom Sauce
- Coconut Pork Satay
- Curried Pork Kabobs
- Curried Pork Sate with Rice and Chutney
- Hoisin-Glazed Pork Skewers
- Honey Pork Tenderloin Kabobs
- Italian Pork Spiedini
- Javanese Pork Sate
- Make-It-Mine Pork Kabobs
- Margarita Pork Kabobs
- Mediterranean Pork Kabobs
- Mustard-Bourbon Pork Kabobs
- Nutty Pork Broil
- Pork Chimichurri
- Pork Spiedini
- Pork with Apple Kabobs
- Sage Pork Kebobs with Figs, Apples, Fennel & Onion
- Santa Barbara Pork Kabobs
- Sate of Pork
- Singapore Samplings
- Smoky Citrus Pork Kabobs
- Southwestern Kabobs
- Spicy Fruit and Pork Kebabs
- Teriyaki Pork Skewers
- Tomato, Pork and Pepper Kabobs
- Tropical Pork Kabobs
Return to Pork Recipes Index
